Every year in December, Coffee Review’s editorial team hustles to choose the topics for the following year’s editorial calendar. This, our January report, shares some thoughts on the topics we chose and how we chose them. See our full 2024 Editorial Calendar. In November, as Coffee Review compiles its annual Top
A view of the Pacific Ocean from Hala Tree’s coffee farm in Captain Cook, Hawai’i. Courtesy of Hala Tree. When most of us think of Hawaiʻi, we think of perfect beaches, iconic sunsets and unparalleled relaxation. When coffee lovers think of Hawaiʻi, “Kona” is often the first word that comes to
What is a single-origin espresso? Very generally defined, it’s an espresso produced from a single crop of coffee grown and processed in a single country, region, cooperative or farm. In other words, it is not a blend of coffees grown in different places or at different times. Single-origin (S.O.) espressos allow
When you’re reading Coffee Review, you may find yourself wondering who else is in the virtual room with you. Who else is reading a report about the fine points of a processing method or origin, and what are they thinking? And what coffees are they drinking? These questions are very important
Summer is upon us, and that means one thing for many coffee lovers: cold coffee. It sounds like such a simple beverage, but the number of brew methods and packaging technologies currently on the market, many of them proprietary, make choosing a ready-to-drink (RTD) coffee confusing. We decided to cut