The shadow of Halloween is upon us. Here are the spine-tingling delights being brewed at cafés across the cornfields.BY J. MARIE CARLAN BARISTA MAGAZINE ONLINEFeatured photo by Ksenia YakovlevaGreetings, ghouls, goblins, and goodies! The days grow short, the nights grow long, and the trees are changing colors. While some shiver at
We explore how origin trips can be shifted to foster more respect for both the coffee and the communities that produce it.BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENTPhotos courtesy of the 3 Coffee GuysTraditionally, origin trips were the domain of traders and roasters—individuals whose primary focus was the business of coffee. However,
The first ever Cafexpo national coffee event, taking place March 21–22, 2025, will feature an exhibition hall, lectures, competitions, and more!FROM STAFF REPORTSPhotos courtesy of CafexpoThe Honduran coffee-growing regions of Santa Rosa, La Paz, Pan, Santa Barbara, Lempira, Ocotepeque, and others produce some of the best specialty coffees in the
Veneto, the Italian region famous for Verona and Venice, is also home to a number of delicious specialty cafés. Here are five to visit in the area.BY TANYA NANETTI SENIOR ONLINE CORRESPONDENTFeatured photo by Tanya NanettiVeneto: It may be a lesser-known Italian region, but it holds some of Italy’s most
AeroPress Inc. has finally released the upgraded version of its beloved coffee press, the AeroPress Premium, constructed of glass, stainless steel and aluminum. We gave it a try. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENTPhotos by Tanya NanettiI have been a big AeroPress fan since I bought my first one more