Three Questions with Coffee and Bakery Consultant Erica Escalante

November 1, 2024| 0 Comment |

Categories:

Dailycoffeenews

Read Original Article HERE

Asip Coffee Focused on Flavor at The Sensory Lab in Merced, CAAsip Coffee Focused on Flavor at The Sensory Lab in Merced, CA

Read Original Article HERE

Spella Caffè Spreads La Dolce Vita with Cafe on Portland’s East SideSpella Caffè Spreads La Dolce Vita with Cafe on Portland’s East Side

Spella Caffè Spreads La Dolce Vita with Cafe on Portland’s East Side Spella Caffè at the Woodblock Chocolate Manufactory in Portland. All images courtesy of Spella Caffè. One year after opening

Sputnik Coffee Goes Supernova with Huge New Roastery Cafe in ChicagoSputnik Coffee Goes Supernova with Huge New Roastery Cafe in Chicago

Sputnik Coffee Goes Supernova with Huge New Roastery Cafe in Chicago Inside the new Sputnik Coffee roastery and cafe in South SIde Chicago’s Brighton Park neighborhood. All images courtesy of

Illy Intenso Ground Espresso Coffee, Bold Roast, Intense, Robust And Full Flavored With Notes Of Deep Cocoa, 100% Arabica Coffee, No Preservatives, 8.8 Ounce (Pack Of 1)

The dream to offer the best coffee to the world, since 1933. Over the years, illy has perfected this process to obtain a coffee with a rich aromatic profile, balanced flavor and a one-of-a-kind aroma.To make our coffee, we select only the finest Arabica coffee plants, grown sustainably by our farmers in over 30 countries around the world. We cultivate long-lasting relationships with them based on shared values and personal growth. Because it is only by working together that we can achieve exceptional results.We select only the 1% of the finest Arabica coffee beans, thanks to many years of collaboration with growers who place maximum importance on quality and sustainability. Researching and experimenting with raw materials is a journey that never ends. After processing, the beans undergo a meticulous selection to ensure zero defects: even a single imperfect Arabica coffee bean can compromise the aroma of our blend. We preserve and enhance the aromas through our patented pressurized cans. Patented in 1934 by illy, pressurization is a preservation system in which the air in the tin is replaced by an inert gas at a pressure greater than that of the atmosphere. In this way, not only is the freshness of our coffee maintained, but its aroma is also enhanced.To obtain the best sustainable quality, illy sources the finest Arabica around the world, establishes a lasting relationship with the growers and nurtures a virtuous circle, generating well-being for consumers and socio-economic development for producers.

Buy on Amazon