In this insightful interview, Kat reflects on seven vibrant years of Coffee People, the decision to pause the zine, and the impact it has had on the coffee community. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENTCover photo courtesy of Kat MelheimIn the ever-evolving landscape of the coffee industry, few initiatives have fostered
The software offers baristas real-time data to boost consistency, efficiency, and skill development.PAID PROMOTION BY EMILY JOY MENESES BARISTA MAGAZINEPhotos by Nikole CarrilloIn an industry where precision and consistency are paramount, coffee professionals constantly seek means to enhance both the quality of their beverages and the efficiency of their operations. Enter Cropster
The shadow of Halloween is upon us. Here are the spine-tingling delights being brewed at cafés across the cornfields.BY J. MARIE CARLAN BARISTA MAGAZINE ONLINEFeatured photo by Ksenia YakovlevaGreetings, ghouls, goblins, and goodies! The days grow short, the nights grow long, and the trees are changing colors. While some shiver at
We explore how origin trips can be shifted to foster more respect for both the coffee and the communities that produce it.BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENTPhotos courtesy of the 3 Coffee GuysTraditionally, origin trips were the domain of traders and roasters—individuals whose primary focus was the business of coffee. However,
The first ever Cafexpo national coffee event, taking place March 21–22, 2025, will feature an exhibition hall, lectures, competitions, and more!FROM STAFF REPORTSPhotos courtesy of CafexpoThe Honduran coffee-growing regions of Santa Rosa, La Paz, Pan, Santa Barbara, Lempira, Ocotepeque, and others produce some of the best specialty coffees in the