Are all alt milks created equal? Should customers be up-charged for going nondairy? We answer these pressing questions with the help of Barista Magazine Online readers.BY EMILY JOY MENESES BARISTA MAGAZINE ONLINEFeatured photo by Sarah ElizabethThere are so many aspects of the alternative milk discussion that are regularly up for debate.
The 2024 SCA Educator Summit Series will continue in Korea, Thailand, and Taiwan.BY J. MARIE CARLAN BARISTA MAGAZINE ONLINEFeatured photo by Joshua EarleFollowing October’s Educator Summits in Philadelphia and Houston, the Specialty Coffee Association (SCA) is putting on three more summits this year—this time in Asia. The Educator Summit is a global
Recently, Coffee Project New York ventured into the instant coffee world. We give their new instant coffee pods a go.BY EMILY JOY MENESES BARISTA MAGAZINE ONLINEFeatured photo by Emily Joy Meneses Operating as a training lab, roastery, and café with nine locations across New York, it seems like Coffee Project New York
The raffle will raise money for people in the coffee sector affected by Hurricane Helene destruction.BY J. MARIE CARLAN BARISTA MAGAZINE ONLINEFeatured photo by Wes HicksAmong the many groups collecting funds and donations for people in North Carolina affected by Hurricane Helene, the Barista Coalition is hosting a virtual raffle. Starting
In October, the third edition of Canephorum brought the specialty-coffee community together in Berlin.BY ISABELLE MANI SPECIAL TO BARISTA MAGAZINE ONLINEPhotos by Iris WangCoffee professionals, scientists, and coffee lovers gathered in Berlin on October 18-19 for the third edition of Canephorum. Spearheaded by Germany-based trade company cumpa, with CEO Lukas Harbig