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Starbucks Ground Coffee, Dark Roast Coffee, Espresso Roast, 100% Arabica, 1 bag (28 oz)

First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness—a flavor profile so incredible it’s never been changed. Delicious on its own or balanced with milk. Nestlé uses Starbucks trademarks under license.

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Chock Full o’Nuts New York Roast, Dark Roast Ground Coffee – Gourmet Arabica Coffee Beans – Bold, Full-Bodied and Intense Coffee (23 Oz. Can)

Chock full o’Nuts proudly brings you our boldest, most complex coffee blend yet – New York Roast. Our blend master hand-selected Arabica beans to give you the full-bodied and intense flavor of a strong, dark roast coffee without the bitterness. This roast represents the true flavor of New York. The average person prefers 1 tablespoon of Chock full o’Nuts coffee to 6 oz. of water. Use more or less to suit your taste. To preserve your dark roast coffee grounds’ fresh roasted flavor, store at room temperature. Chock Full o’Nuts is Orthodox Union Certified Kosher, gluten free coffee and our recyclable stainless steel coffee cans are. Pour over, percolator, or drip, we’ve taken the guesswork out so all you need to decide is which mug you will use. From the first shop in New York City to the homes of coffee lovers worldwide, Chock Full o’Nuts has been proudly roasting perfectly flavored, aromatic coffee for nearly 100 years. Whether you enjoy The Heavenly Coffee first thing in the morning, for an afternoon treat or late at night, the unique taste and unmistakable aroma of Chock Full o’Nuts will be your perfect cup every time.

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Starbucks Ground Coffee, Dark Roast Coffee, Espresso Roast, 100% Arabica, 1 bag (28 oz)

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